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Are you full of questions on how to apply for jobs at Bob Evans? Do you want to know about company history, work schedules, job requirements and duties, benefits, and where to apply? If so, you're in the right place.

Bob Evans is a chain of restaurants that has had heavy influence throughout the United States. The restaurant chain can be found on the NASDAQ stock exchange under the call sign BOBE and earns annual revenues of around $1 billion. Employing more than 40,000 workers in various capacities, Bob Evans is hiring locally all the time. No matter where you live, there are always going to be employment options.

Select locations are looking to hire new associates in the following restaurant jobs:

• Server - As part of the wait staff at a Bob Evans restaurant, it will be your responsibility to seat customers, take orders, deliver drinks and meals, and bus tables. You will also need to be able to communicate well with the kitchen staff. Other than these qualifications, the job is entry-level, and you only need to be 16 or older to apply. Pay for a server is slightly under minimum wage, between $3 and $4 an hour, but does not include the tips that all servers earn for every table.


• Kitchen Staff - Working at a restaurant like Bob Evans, you're bound to find a kitchen staff separate from the servers. These workers handle everything from making the food to cleaning the dishes. Dishwasher is an entry-level job at Bob Evans and usually only requires applicants to be 16 or older to apply. It pays minimum wage to around $9 an hour. Higher up, there are cooks who usually started out as prep cooks elsewhere or part of the general kitchen staff. Therefore, these employees need a little experience, but are also paid between $9 and $11 an hour.


• Management - On the management side of things, Bob Evans employs workers as kitchen managers, assistant managers, and general restaurant managers. As with any other management job, your duties will include scheduling workers, coordinating with corporate and the rest of the staff, keeping the store running, and training new hires. Kitchen managers only handle the associates who work in the kitchen while assistant managers work with the whole restaurants under the restaurant general manager. Kitchen managers require less experience and are usually paid around $30,000 a year. Assistant managers earn slightly more than that. General managers require experience within the company or management, must be at least 18 years old, and hold a high school diploma or higher. This position is salaried and makes between $40,000 and $60,000 per year.

Bob Evans offers its employees a basket of benefits beyond normal pay. Restaurant managers are well-compensated for their full-time employment. These employees receive scheduling flexibility, a retirement plan, comprehensive medical coverage, life insurance, paid training, and more. To find out what's waiting, you'll just have to apply online with Bob Evans.

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